17-08-25
Ice Cream Cone Baking Machine Introduction
The introduction of ice cream cone baking machine:
(1) machine frame: use the frame of the profile welding, and the surrounding area is steel plate. The upper loading mold, the mould is equipped with the slide, which is good for the product to flow out, and also has the function of thermal insulation. Electrical boxes are installed at the bottom. After the frame, a set of pendulum mechanism is set up, and the front end of the pendulum is the upper mould of the die, and the rear connecting spring is used to balance the weight of the die.
(2) mould: composed of upper and lower modules. The upper mould center has the core head, and the suspension is mounted under the swing rod to move around the bracket. The lower die corresponds to the upper die on the rack. The bottom die is divided into three, the middle plate is fastened to the frame, the side plate can be shifted. When closed, it becomes a whole. Under the hood, the core goes into the cavity of the die hole, and the injected dough is molded into the shape of the egg holder. Lift up the mold to separate the mold, form a certain spacing, let the finished egg to fall, and also easy to clean.
