Ice Cream Cone Making Machine GG25

Working Process of Ice Cream Cone Making Machine:
The flour is the base material for this ice cream cone maker, with appropriate condiments, then add water and stir then into the batter, adding quantitatively into the mould, by heating puffing, it becomes edible and attractive appearance of the containers, commonly known as egg tray. It first sets the syrup on the baking panel to bake it crisp then roll it up and shape it as cone, later on the machine finalizes the shape and collects the cones from the panel.

Our products are characterized by the good design, reliable performance and the high quality which have gained praise from the market and customers. in addition, the product also wins the praise of excellent new products in henan province and commands a good market both at home and abroad. Our company insists on the principle of credibility first, quality first and as well the users first, which guarantees the excellence of our products. Furthermore, all the products enjoy a set of after sales service that ensures the satisfaction of customers. The product--automatic ice cream cone baking machine is used to offer the cones for the perfusion of ice cream in the next process, which is also the chief product of the cone production line.