Working Principle:
This Automatic Ice Cream Waffle Cone Machine working process is that the dough is set amount by the material feed pump and is sent to the bottom of coasting plate, it will be closed automatically and make the dough to be the sample according to the bannock thickness of a good tune, then the baking sheet is transferred to the bake oven with the nozzles. After baking, the batter will be a serials of bars, the bars is put into the cutting machine from the roller, this time the cutting knife will cut the cake bars into all kinds of qualified blocks, the manipulator will send these blocks into the molding cone and roll them into the qualified products, the qualified products(cone) will be sent out.
Characteristics of Automatic Waffle Cone Maker:
1.This machine is designed for ice cream sugar cone baking and rollling.
This Automatic Ice Cream Waffle Cone Machine working process is that the dough is set amount by the material feed pump and is sent to the bottom of coasting plate, it will be closed automatically and make the dough to be the sample according to the bannock thickness of a good tune, then the baking sheet is transferred to the bake oven with the nozzles. After baking, the batter will be a serials of bars, the bars is put into the cutting machine from the roller, this time the cutting knife will cut the cake bars into all kinds of qualified blocks, the manipulator will send these blocks into the molding cone and roll them into the qualified products, the qualified products(cone) will be sent out.
Characteristics of Automatic Waffle Cone Maker:
1.This machine is designed for ice cream sugar cone baking and rollling.
2.fully automatic of the working process.
3.high effiency and easy control.
4.power saving(lpg/natural gas used in main).
Model | GG36 |
Capacity | 2100pcs/h |
Finished Product Size(22.5°) | 52-58mm |
135-140mm | |
Power | 12KW |
LPG consumption | 4kg/h |
Compressed air pressure | 0.6MPA |
Compressed air consumption | 6 MPa |
Weight | 3000kg |
Outline size | 3000*2000*1680mm |